Soup of the week: Curry coconut cream soup
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream...
View ArticleSoup of the week: Red lentil soup
After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend....
View ArticleChocolate granola cereal
I’ve been blogging for a year now. When I first started, I just wanted to share my recipes with some people. I didn’t really have a goal, no photography experience. Now my goal is to give alternatives...
View ArticleBeets and hummus in layer
Sometimes during holidays or when you have guests over, you may be wondering what to make as an appetizer. Even more if you have friends or family that have food intolerance, have dietary restrictions...
View ArticleKids-friendly veggie lasagna
Do your kids ever ask 2 portions of cauliflowers? In my case, not very often. This sauce was inspired again by a TV show (Cuisine futé). It’s not the same recipe, but by seeing it I just thought, why...
View ArticleKale and strawberry salad
Maybe it’s the first rays of sun that we haven’t had for the past week, but it starts to smell spring! Not very warm for a month of May, but…. :-) like I say “If spring doesn’t come to me, I go meet...
View ArticleMini breakfast breads
I don’t know if you are like me, but I’m always looking for new bread recipes. I just start by looking at what flours I have and than I combine. This time I wanted to make something a bit different for...
View ArticleWhite beans in “Crock pot”
I’ve been meaning to try cooking dry beans in a slow cooker for a while. There are several reason why you would want to find an alternative way of cooking them other than on the stove. I would not...
View ArticleSummer quinoa salad
If we need ideas in winter for soups, it becomes the same in summer for salad! We want to have a variety as much as for our side dish as for a brunch table. The other day I pre-cooked some quinoa for...
View ArticleLegumes in the Spotlight: Healthy and Delicious
Love them or hate them, it’s impossible to deny what a cheap and healthy addition legumes are for weekly menu. What health benefits do these beans, peas and lentils offer? They’re good for your heart...
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